Cooking Steps

Laver rice

Laver rice

Porphyra wrapped rice is a very common Korean cuisine, which is very similar to sushi in Japanese cuisine. The common practice is to roll the cooked rice, vegetables and meat with laver.Nutritious rice, along with vegetables and laver, is very suitable for breakfast. In addition, spinach and meat floss can be added according to personal preference.
Main Ingredients
Auxiliary Ingredients
Food phase restrictionRice (steamed): rice should not be eaten with horse meat, honey and Xanthium sibiricum.   Laver (dry): Laver should not be eaten with persimmon; It is not suitable to eat with sour and astringent fruits, which is easy to cause gastrointestinal discomfort.   Eggs: eggs should not be boiled with sugar; Eating with saccharin and brown sugar will cause poisoning; Eating with goose injures spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it is not suitable to eat with turtle, carp, soybean milk and tea.   Carrot: wine and carrot should not be eaten together, which will cause a large amount of carotene and alcohol to enter the human body together, and produce toxins in the liver, leading to liver disease; In addition, radish is mainly used for diarrhea and carrot is used for tonic, so it is better not to eat the two together.   Spinach: spinach should not be eaten with eel, leek, cucumber and lean meat.   Pork floss: pork floss should not be eaten with quail meat, otherwise it will make people face black spots.
-- Cooking Steps --
Laver rice
Step 1 . Raw materials are ready for use.
Laver rice
Step 2 . Heat the oil pan and pour in the egg liquid. Spread it into egg skin.
Laver rice
Step 3 . Egg skin and sausage, cut into shreds.
Laver rice
Step 4 . Rinse and shred carrots
Laver rice
Step 5 . Blanch shredded carrots with water.
Laver rice
Step 6 . Shred cucumber and set aside.
Laver rice
Step 7 . For steamed rice, add sushi vinegar (the ratio of rice to vinegar is 5:1) while it is hot, stir well, and then cool it (slightly lower than the hand temperature).
Laver rice
Step 8 . Spread the sushi curtain, spread the seaweed, and first spread the mixed rice evenly on the seaweed.
Laver rice
Step 9 . Add shredded cucumber, shredded egg skin and shredded carrot. Put the sausage shreds evenly on one end.
Laver rice
Step 10 . Roll up the laver with the bamboo curtain, and try to roll it slightly tight.
Laver rice
Step 11 . After rolling, dip the knife in water, cut it into the same size, and then place the plate.
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