Country millet
When I was a child, this millet fruit was used by my grandmother to reward the helpers who were transplanting rice in the field every year during the rice transplanting season. When it came to rice transplanting, the people in the village helped each other with rice transplanting. At about 2:30 p.m., housewives would carry a bucket of such millet fruit and several bowls and chopsticks to the field to deliver snacks to the helpers.1. When kneading rice flour, you must use hot water to make the dough softer and more sticky.2. When cooking millet, wait for the water to boil before cooking.3. Cook millet and fruit until they float.
Step 1 . Prepare all materials.
Step 2 . Mix the japonica rice flour and glutinous rice flour, and knead the rice flour into a dough with hot water.
Step 3 . Cut small bamboo shoots, lean meat and tomatoes into small pieces.
Step 4 . Knead the rice flour into thin strips and cut them into small rice fruits.
Step 5 . Put oil into the soup pot, put all the side dishes into the pot, add an appropriate amount of salt and fry until done.
Step 6 . Add proper amount of water to the pot and heat it.
Step 7 . Add the millet into the soup pot and cook it together.
Step 8 . Boil until the millet fruit floats, and then add an appropriate amount of chicken essence.
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