An indispensable dish on the table in summer: cold soybeans-You Are Foodie

By Xaviera
79

An indispensable dish on the table in summer: cold soybeans

I remember when I was a child, every year in the summer, every family would often cook soybeans. At that time, it seemed that there was no impression on soybeans, only that everyone often cooked them at this timeAfter getting married with Dou's father, he loved to drink a little wine. He often prepared some wine and vegetables for him, and cold soybeans were one of them. After eating it for several times, I found that it was delicious. It was not only a good dish for drinking, but also a good snack when I was free. The key was that the more I ate it, the more delicious it became. Ha ha. Summer is coming. It's super cool to eat some soybeans with a glass of cold beer.

Main Ingredients

Fresh edamame 1 pound

Auxiliary Ingredients

Sichuan Pepper 1 small spoon
Red pepper 7-8 pieces
garlic 3~4

Step 1 . Use scissors to cut off the corners at both ends of the edamame (convenient for flavoring and easy to peel when eating)

Step 2 . Rub the green beans with both hands repeatedly in clean water, clean and dry them, and then boil water in the pot. After the pot is opened, add the green beans, Chinese prickly ash, and pepper together, and then add the prepared salt, plus a few drops of oil (to make the green beans look brighter). After the pot is opened, continue to boil for 5~8 minutes (according to your favorite taste). Turn off the heat, remove the green beans, and drain the water.

Step 3 . When cooking edamame, you can prepare seasonings: minced garlic, 3 tablespoons of vinegar, half a tablespoon of soy sauce, and 2 tablespoons of sesame oil.

Step 4 . Pour the chopped garlic and various seasonings onto the edamame, stir evenly with chopsticks, and serve on a plate. In addition, it is also great to prepare cold meals in the refrigerator for about 15 minutes in advance. For friends who like spicy food, you can fry chili and Sichuan peppercorns together and drizzle some chili oil on edamame. Mix well and eat for a more satisfying experience. For the sake of our children, chili peppers can only keep getting farther and farther away from us.

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