Tofu with almond, abalone and mushroom in Abalone Sauce-You Are Foodie

By Pag
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Tofu with almond, abalone and mushroom in Abalone Sauce

Main Ingredients

Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

Bean curd A moderate amount of

Step 1 . Slice Pleurotus eryngii and blanch in water

Step 2 . Cut tofu into small pieces and blanch it in water

Step 3 . Put the oil in the pot, saute the scallions until fragrant, add the Pleurotus eryngii and stir fry until fragrant

Step 4 . Pour in abalone juice and stir well

Step 5 . Add tofu and stir well

Step 6 . Add a little water, salt and a little sugar to boil for a while

Step 7 . Just install it

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Cooking Steps