Stewed cabbage vermicelli-You Are Foodie

By Vicky
23

Stewed cabbage vermicelli

Winter is a good time to eat stewed vegetables. Almost every family's table will have a hot cabbage stewed vermicelli. There are meat and vegetables. It is very popular. It's too late to get off work at night. It's too late to thaw the meat. Make a spicy vegetable stewed cabbage noodles. The noodles absorbed the soup are full of q-bombs. The stewed soft, tender and tasty cabbage is sweet and fresh. Nice

Main Ingredients

Vermicelli A little
Organic cabbage Half a pill

Auxiliary Ingredients

Seasonings

lard 1 piece
salt 1 tsp
The soy sauce 2 tsp
broth prepared by steaming chicken 2 spoons
Spicy Hot Pot Base 1 piece

Step 1 . Wash the cabbage, cut the bigger leaves vertically, and use the smaller ones directly. The organic cabbage I bought is a little like baby cabbage. It tastes crisper and sweet. It's very good.

Step 2 . The vermicelli is soft in warm water.

Step 3 . Chopped shallots, ginger and garlic.

Step 4 . Hot pot cold oil, no meat, dug a piece of pig.

Step 5 . Oil heat explodes shallots, ginger and garlic. Add a piece of hot pot seasoning, stir fry over a low heat until fragrant, and stir fry into red oil.

Step 6 . Add cabbage and stir fry until soft.

Step 7 . Add a bowl of water, add 2 tablespoons of chicken juice, bring to a boil, and cook for 5 minutes.

Step 8 . Add vermicelli and a spoonful of salt.

Step 9 . Stew until the noodles are transparent, sprinkle with sesame oil, sprinkle with scallions, and take out of the pot.

Step 10 . Spicy and tasty, healthy and delicious, never tired of eating.

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