Shanzhai version of typhoon shelter shrimp-You Are Foodie

By Simona
36

Shanzhai version of typhoon shelter shrimp

In our hometown, river fresh food is the best wine.This morning, I prepared river shrimp to be "shelter shrimp". When it comes to shrimp in the typhoon shelter, we know that bread bran is indispensable.Because I have done it before, I feel familiar with it, so it is not difficult.When it comes to the first place, we can more deeply realize the meaning of the idiom "a hundred secrets and a few sparseness"!Ha ha ~ ~ ~ I forgot to buy the bread crumb!Change your clothes and go out? It's too late to come and go!Then you don't need bread crumbs? To be a fake version, I believe the same is a great food and drink!

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount
Octagon appropriate amount
Sichuan Pepper appropriate amount
garlic A moderate amount of
scallion A moderate amount of
ginger appropriate amount
starch appropriate amount
Cooking wine appropriate amount
salt A moderate amount of
oil appropriate amount

1. if you like spicy food, you can put more chili.2. potatoes can also be sliced and fried.3. stir and fry the river shrimp with starch to keep some water flour. It tastes fresh and tender, not so dry.

Step 1 . Food preparation

Step 2 . Prepare the seasoning

Step 3 . Cut out the shrimps and rinse them

Step 4 . Peel and wash potatoes, cut into small pieces, wash and cut red pepper into small pieces

Step 5 . Stir rice shrimp with cooking wine and starch

Step 6 . Put 400g oil in the pan, 7 minutes heat, put down the shrimp and fry

Step 7 . When the shrimp turns color, the shrimp shell is slightly hard. Remove it. Drain off the oil

Step 8 . Put the potatoes down and fry them

Step 9 . Let the potatoes fry and remove

Step 10 . Pour out the oil in the pan and leave the base oil. Put down ginger, garlic, pepper, anise, green onion, and stir up the fragrance

Step 11 . Put down the red pepper and stir fry for 1 minute

Step 12 . Add potatoes and shrimp

Step 13 . Add salt, stir fry with pepper

Step 14 . Sprinkle some chives

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