Tomato scrambled egg upgrade
Scrambled egg with tomato is an ordinary home-made dish, but every family has its own version of scrambled egg with tomato. After many studies, Xue Meiniang thinks that this version is the most perfect one in our family. It is simple, attractive and tastes delicious. Let me give you a reference
Step 1 . Prepare the materials, cut the tomatoes, beat the eggs well, and put a little salt and chicken essence in the egg liquid. Chopped garlic is the key, it's the spice~
Step 2 . Heat the oil in the pan and add the egg liquid. If possible, it must be like an egg. It is very fragrant and the egg liquid is very yellow~
Step 3 . Don't chop the egg too much, just cut it a little. While it is not ripe, add tomato and garlic, stir fry it a little, add some water (add chicken soup if possible), cover it, and cook for about 15 minutes
Step 4 . Juice collection~Add the chives to stir fry, and you will find that the tomato juice has been absorbed into the eggs, and the eggs become very soft and juicy~
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