Noodles with tomato and egg
Noodles with tomatoes and eggs is a home cooked meal in summer. And from snacks to big ones. I remember my mother loved to cook. Every summer, my mother would buy tomatoes and roll out some noodles by herself. The tomato stew is called topping by my mother, which means that it is poured on the noodles, and the food code is more cucumbers. Sometimes my mother will cut cowpeas into small pieces and use water to make the food code, but sometimes there are some small lean diced meat and small fried dough twist inside the tomato topping, which are not often eaten. My favorite tomato topping is tomato, shrimp and egg. In summer, these ingredients are light and nutritious.Noodles can be washed or washed to your likingAdd the food code to your own taste
Step 1 . Materials: tomato, egg, shrimp, salt, vegetable oil, garlic, cucumber, sesame sauce, starch, hand rolled noodles
Step 2 . How to do it: scald tomatoes with boiling water to peel them
Step 3 . Cut into small pieces
Step 4 . Peel the garlic and mash it with a masher
Step 5 . Wash shrimps and cucumbers, cut into shreds, break eggs and stir well
Step 6 . Heat the oil in the pot for 70%, add the red persimmon and stir fry
Step 7 . Stir fry the tomatoes until they are soft and rotten. Add water, salt and shrimp to boil
Step 8 . Add eggs, stir constantly and bring to a boil. Thicken with a little water starch
Step 9 . Roll the noodles by hand and cook them in boiling water
Step 10 . Cool it with cold boiled water,
Step 11 . Put the noodles into a plate or bowl, add cucumber shreds, sesame paste, garlic paste and tomato topping, and then you can eat
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