Noodles with tomato and egg

Noodles with tomatoes and eggs is a home cooked meal in summer. And from snacks to big ones. I remember my mother loved to cook. Every summer, my mother would buy tomatoes and roll out some noodles by herself. The tomato stew is called topping by my mother, which means that it is poured on the noodles, and the food code is more cucumbers. Sometimes my mother will cut cowpeas into small pieces and use water to make the food code, but sometimes there are some small lean diced meat and small fried dough twist inside the tomato topping, which are not often eaten. My favorite tomato topping is tomato, shrimp and egg. In summer, these ingredients are light and nutritious.

Main Ingredients

• small shrimp A moderate amount of
• egg A moderate amount of
• Tomatoes A moderate amount of
• cucumber A moderate amount of
• hand-made noodles appropriate amount

Auxiliary Ingredients

• starch appropriate amount
• garlic appropriate amount
• vegetable oil appropriate amount
• salt A moderate amount of

Noodles can be washed or washed to your likingAdd the food code to your own taste