Homemade snack -- preserved pork
This snack can adjust seasonings and ingredients according to your own taste, such as spicy beef jerky and so on.
Step 1 . Stir minced pork with seasoning in one direction until it is stiff (sticky).
Step 2 . Spread on tin foil.
Step 3 . Cover with plastic wrap and roll with a rolling pin into thin sheets that match the baking tray (as thin as possible).
Step 4 . Put the aluminum foil together into the baking tray and remove the plastic wrap. Brush with honey (or barbecue syrup) and sprinkle with sesame seeds. Preheat the oven to 350 degrees and take it out after 15 minutes in the oven.
Step 5 . Flip it over, apply honey and sesame seeds, and grill on the grill for about 15 minutes (place the baking tray under the grill and add oil) until the surface is golden brown. After removing the slices, place them on the grill and bake at 200 degrees (F) for 15 minutes before removing.
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