Cooking Steps

Steamed Dumplings

Steamed Dumplings

When the typhoon came and it rained, I made some snacks at home. It was fun and delicious
Main Ingredients
Auxiliary Ingredients
The water must be less in the live dough, add it slowly, and the dough should not be too dry, otherwise the taste of the steamed stuffed bun skin is not good
-- Cooking Steps --
Steamed Dumplings
Step 1 . Cut the meat and onion, stir well, and add salt and MSG
Steamed Dumplings
Step 2 . Put a little water. Live the dough
Steamed Dumplings
Step 3 . Roll out the dough and wrap it with meat fillings. The skin should be thin.
Steamed Dumplings
Step 4 . Put the wrapped buns on a dry container and steam them for 10 minutes
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