Braised fish Brisket with soybean sauce
Step 1 . Preparation: clean the silver carp belly and soak up the water with kitchen paper.
Step 2 . Put a little rice wine, grab it well, and then wrap it with a thin layer of crisp fried powder.
Step 3 . Prepared: ginger, garlic, garlic sprouts, parsley.
Step 4 . Put a little more oil in the hot pot and fry the fish brisket.
Step 5 . Turn over and continue frying for about three minutes.
Step 6 . Fry until both sides are golden and set. Add ginger, garlic, and garlic sprouts to saute.
Step 7 . Transfer soy sauce, soybean sauce, sugar, and an appropriate amount of boiling water.
Step 8 . The fire burst into flames.
Step 9 . Cover and burn for about five minutes.
Step 10 . If you open the lid, you can take the juice in a big fire.
Step 11 . Add garlic leaves and cook for another minute.
Step 12 . Finished product drawing.
Step 13 . Finished product drawing.
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