Cooking Steps

Glutinous rice and purple potato cake

Glutinous rice and purple potato cake

Main Ingredients
Auxiliary Ingredients
1. Refrigerate for a few minutes for better results.2. It is better to eat it all at once.3. Purple potato paste and glutinous rice should be put together while hot, otherwise the viscosity is not good and it is easy to crack.
-- Cooking Steps --
Glutinous rice and purple potato cake
Step 1 . Soak glutinous rice for four hours, pour out half of the water, steam over water until cooked.
Glutinous rice and purple potato cake
Step 2 . Steam the purple sweet potatoes, squeeze them into a paste, add cooked white sesame seeds, and stir evenly.
Glutinous rice and purple potato cake
Step 3 . Steamed glutinous rice is placed in a fresh-keeping bag and kneaded while hot to enhance its stickiness.
Glutinous rice and purple potato cake
Step 4 . Place a layer of plastic wrap inside the container.
Glutinous rice and purple potato cake
Step 5 . Place a layer of glutinous rice, flatten and press firmly.
Glutinous rice and purple potato cake
Step 6 . Add a layer of purple sweet potato puree.
Glutinous rice and purple potato cake
Step 7 . Add another layer of glutinous rice and press it firmly.
Glutinous rice and purple potato cake
Step 8 . After cooling, cut it into your favorite shape and add honey for consumption.
Glutinous rice and purple potato cake
Step 9 . It can also be eaten with white sugar.
Glutinous rice and purple potato cake
Step 10 . This also has white sugar added.
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