Steamed bread with corn and jujube (refrigerated fermentation)-You Are Foodie

By Novia
95

Steamed bread with corn and jujube (refrigerated fermentation)

Jujube is characterized by high vitamin content. A foreign clinical study showed that patients who ate jujube continuously recovered more than three times faster than those who simply ate vitamin. So this steamed bun is for the weak

Main Ingredients

water 250 grams
Jujube meat 50 grams
flour 375 grams
corn meal 125 g

Auxiliary Ingredients

Dry yeast 4 grams

Because it is necessary to make steamed bread without red dates at the same time, it is necessary to mix the basic dough first, and then add red dates before shaping. If it is all made into red jujube steamed bread, add red jujube directly when mixing noodles.Use refrigerated fermentation only because it is not convenient in time. If there is time, it can be carried out according to the normal procedure

Step 1 . Pour all ingredients except red dates into a large bowl

Step 2 . Hecheng Dough

Step 3 . Place in a large bowl, seal with plastic wrap, and refrigerate overnight in the refrigerator

Step 4 . The next morning, take it out and let it warm up for about half an hour

Step 5 . Wash and remove the seeds from the red dates, then cut them into small pieces

Step 6 . The dough that has been reheated is vented

Step 7 . Add red dates to the dough

Step 8 . Knead evenly

Step 9 . Divide into equal sized particles

Step 10 . Rub them one by one, shaping them into small mountain shapes

Step 11 . Put it in the steamer, cover it, and let it rise for 20 minutes

Step 12 . Put cold water on the pot, steam over high heat for 15 minutes after steaming, turn off the heat, and continue to simmer for 5 minutes

Step 13 . Uncover, jujube fragrance fills the nose

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