Cooking Steps

Fried rice with scallion oil

Fried rice with scallion oil

As a person who often stays at home, and the recent typhoon has been coming, what should I do when I open the refrigerator and am hungry?I happen to have some scallions in the refrigerator. I love scallion oil. Except for raw scallions, I don't like garlic. Then make your own rice with scallion oil. It's simple and delicious. Young people don't know anything about health preservation. They just know that no matter what you do, as long as you put your mind into it, there is always a way to make it delicious.The camera has no power. It's good to be able to take pictures of the finished product.This fried rice is really good. The chives taste good, and the chives smell good. It should be better to add some garlic!
Main Ingredients
Auxiliary Ingredients
Children's shoes that like garlic can be fried with chives, which will be more fragrant. Rice is best served overnight. If you don't like coriander, you can skip it, but you'd better not add it together. The flavor of coriander will rob the flavor of chives. My habit is to use soy sauce. If you don't like soy sauce, you can put salt in it.
-- Cooking Steps --
Fried rice with scallion oil
Step 1 . Dice the chives, coriander and dried radish
Step 2 . Heat the oil and stir the shallots into golden yellow
Step 3 . Add dried radish, stir fry until fragrant, then add rice, add soy sauce to taste, and finally add coriander to decorate
Step 4 . Add dried radish, stir fry until fragrant, then add rice, add soy sauce to taste, and finally add coriander to decorate
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