Beef lasagna-You Are Foodie

By Lennon
28

Beef lasagna

Afternoon cake for grandma.Please forgive me for trying for the first time

Main Ingredients

yeast appropriate amount
Beef granules appropriate amount
flour appropriate amount

Auxiliary Ingredients

White sugar appropriate amount
Chili sauce appropriate amount
The soy sauce A moderate amount of
Sesame oil appropriate amount
Vinegar appropriate amount
Sesame paste appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . After the dough is finished, knead the dough into a ball

Step 2 . Sauce mixing: mince onion, ginger and garlic, pour in balsamic vinegar and soy sauce, and add white sugar, sesame paste, sesame oil and chili sauce according to your taste. After the taste is adjusted, you can put the onion, ginger and garlic everywhere, leaving only the juice, add the beef granules, and mix well.

Step 3 . Roll out the noodles. Roll the dough into a pancake. (The thinner the crisper) Brush sesame paste

Step 4 . After the sesame paste is brushed, sprinkle the beef granules evenly on the pastry. If the soup is thick, you can put it on the cake together. If it is thin, don't use it. It is easy to pass through the cake, which is not good.

Step 5 . After the sauce is evenly felt, cut the top, bottom, left and right sides twice. Then, as shown in the figure.

Step 6 . After folding, wake up for a while. Brush oil on both sides of the cake. Put it in a pan and fry it

Step 7 . You can also brush a thin layer of oil on the bottom of the pan to prevent the pan from sticking. If the pan does not stick, this step can be omitted.

Step 8 . Fried in low heat. Turn the noodles for 4 minutes until both sides turn yellow.

Step 9 . Finished picture, eat well. Fragrant

Step 10 . Make up a picture, make up a cut

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!