Quail eggs, beer duck-You Are Foodie

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Quail eggs, beer duck

By Flora
85

Quail eggs, beer duck

Main Ingredients

Quail egg 15
Duck meat 1000 g

Auxiliary Ingredients

Shallot seedling appropriate amount
ginger appropriate amount
Beer A moderate amount of

Quail eggs, beer duck

Step 1 . Wash the duck, cut it into pieces, and marinate it with oil, salt, flour and ginger for 2 hours.

Quail eggs, beer duck

Step 2 . Cook quail eggs, shell them and set aside (it is better to use toothpick to punch holes in the eggs, which will be more delicious)

Quail eggs, beer duck

Step 3 . Stir fry shredded ginger in a hot pot

Quail eggs, beer duck

Step 4 . Stir fry the pickled duck meat and ginger shreds into oil.

Quail eggs, beer duck

Step 5 . Pour quail eggs and fried duck meat into the electric rice cooker, then pour raw soy sauce (proper amount) and beer. (beer should be soaked with meat and eggs)

Quail eggs, beer duck

Step 6 . Simmer until dry for about 20 minutes.

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