Fried bitter gourd-You Are Foodie

By Ina
7

Fried bitter gourd

The melons are grown by ourselves, but the pigs are not raised by themselves. I just picked a few balsam pear. They are a little small, but very tender and crisp. Besides, they are all organic fertilizer. You can eat them safely, safely and happily. This time there was just a little minced meat. I simply brewed it. Isn't it a good match.

Main Ingredients

Auxiliary Ingredients

Sesame oil appropriate amount
corn starch appropriate amount
Cooking wine appropriate amount
seed powder of Chinese prickly ash appropriate amount
pepper appropriate amount
sugar appropriate amount
Raw smoke appropriate amount

1、 When making meat with melons, tofu, etc., a layer of cornflour or cornflour should be applied to the hole for filling the meat, so that the meat pieces can be adhered to the inner wall and will not fall out;2、 If the brewing pier is not too thick or you can be sure that the inside is full, you can avoid steaming. The purpose of steaming is to make the food ripe and soft.3、 Transparent sauce is made to better reflect the primary color of food.

Step 1 . Marinate the minced meat, use a bowl, add minced meat and 1 teaspoon soy sauce, 1/4 teaspoon sugar, 1/4 teaspoon pepper powder, 1/8 teaspoon Sichuan pepper powder, 1/2 teaspoon cooking wine, and 1 teaspoon corn starch. Stir in one direction until evenly mixed. Cut the scallions into small pieces, add minced meat, and stir well;

Step 2 . Cut off the stems of the head and tail of the bitter gourd. Do not cut the tail too deep, and then cut it into a cylindrical shape, about 4 centimeters deep. Use a digging spoon to dig out the cyst inside, leaving one side in the middle as the bottom or digging through both sides. Apply corn starch to it;

Step 3 . Fill them with minced meat;

Step 4 . Fry both sides in a flat bottomed pan over low heat until golden brown. Be careful when flipping with chopsticks, as too much weight may cause the flesh to fall out;

Step 5 . Place the fried meat and bitter gourd on a plate and steam over high heat for 5-8 minutes over water;

Step 6 . Mix a bowl with a bowl of sauce, add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/2 teaspoon of chicken essence (which can be saved), 1/2 teaspoon of sesame oil, and 1 teaspoon of corn starch. Stir well, then put it into a pot and cook. Stir continuously with a spoon or shovel until the sauce is fully cooked and a large bubble is formed. Turn off the heat;

Step 7 . Then pour it on top of the bitter melon stump and it can be eaten.

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