Braised eggplant-You Are Foodie

By Diana
67

Braised eggplant

Braised eggplant ~ ~ my classic dish ~ ~ tastes very good~

Main Ingredients

eggplant A moderate amount of

Auxiliary Ingredients

coriander A moderate amount of
Big material appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
pork A moderate amount of

Step 1 . Peel the eggplant, slice it into thick slices, and make a diamond shaped blade

Step 2 . Cut pork belly into small pieces

Step 3 . Sliced ginger, chopped scallions, garlic, and cilantro (less scallions, ginger, and garlic than shown in this picture)

Step 4 . Open fire, heat up the oil, add eggplant

Step 5 . Wait for the eggplant to soften and turn color, turn off the heat, remove from the pot, and try to control the oil as much as possible

Step 6 . Open fire, add a small amount of oil, heat the oil and stir fry the scallions and ginger until fragrant, then add the pork belly and stir fry

Step 7 . Add soy sauce, sweet bean sauce and stir fry

Step 8 . First, add eggplant, then add an appropriate amount of sugar, salt, and chicken essence. Stir fry while chopping eggplant slices with a stir fry spatula

Step 9 . Pour in minced garlic, stir fry briefly twice, turn off the heat and remove from the pot

Step 10 . Plate and sprinkle with chopped cilantro

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!