Xiaoyu Wuren moon cake-You Are Foodie

By Sylvia
59

Xiaoyu Wuren moon cake

Main Ingredients

Low powdery 200g

Auxiliary Ingredients

Step 1 . Prepare village materials.

Step 2 . Put Wu Ren and roses in the baking tray.

Step 3 . The roasted Wu Ren.

Step 4 . Put Wu Ren in the blender and smash it.

Step 5 . Beat too much and put it on the plate. Then put the roasted sesame seeds in.

Step 6 . Add the preserved fruit.

Step 7 . Stir to make it mixed evenly.

Step 8 . Add sugar.

Step 9 . Add salt.

Step 10 . Put in maltose.

Step 11 . Stir fry the flour and glutinous rice flour until done.

Step 12 . Pour in the fried flour.

Step 13 . Stir to make it mixed evenly.

Step 14 . Stir the filling.

Step 15 . Start making crust.

Step 16 . Pour invert syrup and lye into flour.

Step 17 . Stir to make it mixed evenly.

Step 18 . Rub dough.

Step 19 . Noodle crust and filling warp 2; The proportion of 8 is good. Wrap well.

Step 20 . Put in the moon cake mold.

Step 21 . Press out the flowers.

Step 22 . Spray a little water.

Step 23 . Bake for five minutes and remove.

Step 24 . Brush a layer of egg yolk on the surface.

Step 25 . Bake in the oven for 20 minutes at 170 ℃.

Step 26 . three hundred and fifty-three

Step 27 . thirty-five

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