Meat balls hot pot noodles-You Are Foodie

By Colby
20

Meat balls hot pot noodles

Main Ingredients

Auxiliary Ingredients

pepper appropriate amount
monosodium glutamate appropriate amount
Light soy sauce appropriate amount
ginger appropriate amount
scallion A moderate amount of

Step 1 . One half of ginger is cut into slices, the other half is chopped into powder, and the onion is also chopped into powder for standby.

Step 2 . Wash broccoli and cut into small pieces. Wash carrots and cut into slices.

Step 3 . Stir the minced ginger, chopped green onion, salt, soy sauce and pepper in one direction.

Step 4 . Take a pot and put ginger slices and water soaked with mushrooms in it to boil.

Step 5 . After the water is boiled, put the meat stuffing in your hand and hold it. Squeeze the meat balls from the mouth of the tiger into the pot and skim the foam.

Step 6 . Add mushrooms, broccoli and carrots and cook.

Step 7 . Put in the hot pot noodles and cook for five minutes.

Step 8 . Add salt, soy sauce and MSG to serve. (Some mushrooms and meatballs are delicious without MSG.) Those who like spicy food can be mixed with spices such as spicy sauce and chili oil, but they still have light food in the morning

Step 9 . Finished product drawing

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