Cheese heart sausage roll
Some people say that the "double chimney bread" I made when I first learned baking is not like a double chimney, but like a telescope. I will make it again this time. It is called Zhixin sausage roll with a more appropriate name.
Step 1 . Crispy bacon sausage and cheese slices
Step 2 . All materials except butter are mixed in the bread machine
Step 3 . Mix well and add butter
Step 4 . Stir the dough to the expansion stage
Step 5 . Fermentation 2.5 times larger
Step 6 . Take out the dough and divide it into 6 equal parts. Relax
Step 7 . Take a piece of dough and spread it into thin slices. First, cut the cheese slices in half, put them on both sides of the noodles, and put the crispy bacon sausage on each side
Step 8 . Roll up from outside to inside and tighten the interface
Step 9 . Cut in the middle
Step 10 . Stand upright in paper tray
Step 11 . Fermentation is twice as large, put in the oven, 180 degrees, bake for 15-20 minutes
Step 12 . Just tear off the paper holder after the furnace
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