Cooking Steps

Steamed Turbot

Steamed Turbot

Turbot belongs to the flounder family flounder, commonly known as European flounder, and is called "turbot" in China. The body is flat and approximately round, with both eyes on the left, and the side of one eye is cyan brown with a few prickles; The side without eyes is smooth and white, and the dorsal fin and buttock have no hard body and are long. The meat is very delicious. If the steaming time is well controlled, it is similar to mandarin fish. If the steaming time is slightly longer, the meat will lose its crisp taste and become soft and firewood.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed Turbot
Step 1 . Kill and clean the fresh turbot.
Steamed Turbot
Step 2 . Use a knife to draw a willow blade on the fish body, which is convenient for even steaming.
Steamed Turbot
Step 3 . Put two green onions and ginger slices into the plate, so that there is a gap between the fish and the plate to allow the steam to circulate.
Steamed Turbot
Step 4 . Put the turbot on the scallion, and put ginger slices and scallion on top.
Steamed Turbot
Step 5 . Put it into a boiling steamer and steam for 8-9 minutes. Remove the green onions and ginger. Time is very important. The fish will be spongy and taste bad after a long time.
Steamed Turbot
Step 6 . Sprinkle shredded green onions, ginger and red pepper. Pour in Lee Kum Kee steamed fish soy sauce, heat a spoonful of scallion oil, and pour it on the shredded scallion and ginger.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Egg and shrimp

Egg and shrimp

shrimp,egg,scallion,ginger,garlic,Hot Dishes
Lamb belly and beancurd in casserole

Lamb belly and beancurd in casserole

Goat and mutton brisket,Beancurd,Horseshoe,garlic bolt,Water radish,scallion,ginger,Hot Dishes,Soups,home cooking,Soup soup,the elderly,Dinner with friends,Winter recipes,dinner
Braised eggplant with soy sauce

Braised eggplant with soy sauce

eggplant,scallion,garlic,Thai pepper,ketchup,a sweet sauce made of fermented flour,Garlic sauce,Oyster sauce,White sugar,Tasty soy sauce,Hot Dishes
Steamed bun with mushrooms, pork and willow leaves

Steamed bun with mushrooms, pork and willow leaves

flour,pork,Carrot,mushrooms,yeast,staple food,home cooking
Modified fried dough sticks

Modified fried dough sticks

flour,yeast,baking soda,water,street food,home cooking,breakfast
Pork bun with lotus root

Pork bun with lotus root

flour,water,yeast,Lotus root,pork,staple food,home cooking,the elderly,breakfast,Autumn recipes,dinner
Bream and tofu soup

Bream and tofu soup

Bream,Bean curd,ginger,Chives,Cooking wine,oil,garlic,Soup,Common dishes,Soup soup,Shandong cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Preserved Egg and Lean Pork Congee (Xiaomei Version)

Preserved Egg and Lean Pork Congee (Xiaomei Version)

rice,preserved egg,Chicken breast meat,ginger,Shallot,water,Cooking wine,pepper,Olive oil,soy sauce,salt,Porridge
Beef glutinous rice vermicelli pie

Beef glutinous rice vermicelli pie

flour,Beef dumplings,Potato vermicelli,green Chinese onion,Carrot,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes,Working meal
Homemade alcoholic peanut

Homemade alcoholic peanut

peanut meat,Sichuan Pepper,Shredded chili,salt,sugar,side dish