Fried Chinese chives with sea hare (cuttlefish)-You Are Foodie

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Fried Chinese chives with sea hare (cuttlefish)

By Jason
17

Fried Chinese chives with sea hare (cuttlefish)

Cuttlefish are called sea rabbits here. Sea rabbits are one of my favorite seafood. They are delicious and chewy. Fried leeks highlight their delicious nutrition and low price. My father often brings me some hot pot, cold salad or fried food, but I prefer fried food or hot pot

Main Ingredients

Sea hare 50 g
Leek 200 g

Auxiliary Ingredients

black pepper appropriate amount
salt A moderate amount of
Flower carving wine A moderate amount of

Fried Chinese chives with sea hare (cuttlefish)

Step 1 . Wash leek and cut into sections for standby

Fried Chinese chives with sea hare (cuttlefish)

Step 2 . Hare (cuttlefish cubs), clean the internal organs with water

Fried Chinese chives with sea hare (cuttlefish)

Step 3 . Heat the pot, add oil, heat it, add sea hare and stir fry

Fried Chinese chives with sea hare (cuttlefish)

Step 4 . Add some light soy sauce

Fried Chinese chives with sea hare (cuttlefish)

Step 5 . Pour in the leeks, then add salt, stir fry until the leeks are broken, and then out of the pot

Fried Chinese chives with sea hare (cuttlefish)

Step 6 . It's delicious

Fried Chinese chives with sea hare (cuttlefish)

Step 7 . Not only delicious but also nutritious

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