Pan fried sardines-You Are Foodie

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By Bertha
33

Pan fried sardines

Main Ingredients

Sand tip fish A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Peanut oil appropriate amount

Step 1 . Remove the scales and viscera of the bought shajian fish, wash it, sprinkle salt on the fish, pat it evenly, and marinate for 10 minutes

Step 2 . Heat the oil in the pot over a high fire

Step 3 . Put the fish in the pot and fry it slowly over medium heat

Step 4 . Fry the fish until both sides are golden and cooked thoroughly

Step 5 . Finally, I put the pot on the plate

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