Purple potato and bean dregs cake-You Are Foodie

By Dominic
94

Purple potato and bean dregs cake

Main Ingredients

glutinous rice flour A moderate amount of
flour appropriate amount
Purple potato residue appropriate amount

Auxiliary Ingredients

Sugar appropriate amount

Note: eggs and soymilk cannot be eaten together.

Step 1 . Purple potato soybean milk residue.

Step 2 . Pour in appropriate amount: flour and glutinous rice flour (glutinous rice flour is slightly more than flour), white sugar.

Step 3 . Stir all materials evenly.

Step 4 . Pour oil into the frying pan. When the oil is warm, put a spoonful into the pan with a soup spoon, just spread it into a small cake.

Step 5 . When one side is set, turn the bean dregs cake over and fry it.

Step 6 . Finally, fry both sides until golden brown and put them on the plate.

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