Appetizing snack - fried fish slices-You Are Foodie

By Roy
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Appetizing snack - fried fish slices

In fact, this is a lazy practice. I originally wanted to make spicy fish in a dry pot, but later I was too lazy. After the fish was cooked, I was too lazy to make it into a dry pot, so I took it as a snack.

Main Ingredients

Grass carp segment appropriate amount

Auxiliary Ingredients

egg A moderate amount of
starch appropriate amount
seed powder of Chinese prickly ash appropriate amount
salt A moderate amount of

Step 1 . Select the middle position of grass carp (because it is easier to cut) for boning.

Step 2 . Cut the fish slices about 3mm thick, then add salt and pickle with pepper powder.

Step 3 . Put the pickled fish slices into the refrigerator and wake up for a while

Step 4 . Before frying, add dry flour, egg and stir. Let the fish fillet hang in the paste.

Step 5 . Put a light layer of batter on the outer layer of fish fillet, put it into the oil pan and fry it when the oil temperature is 70%.

Step 6 . Turn the fish fillets over carefully after putting them into the pot, and fry them evenly on both sides.

Step 7 . Deep fried on both sides until deep golden.

Step 8 . If you want to cook spicy fish in the pot, you don't need to fry it for a long time. Just put it in the pot for a little while, and then take out the fish fillet for standby. If you are lazy, you simply omit the following steps, and directly fry the fish fillet, and you can eat it with your hands.

Step 9 . OK, I'm lazy. I'll eat it right after fried. The outer layer of fish fillet is crisp and the inner layer is tender. The fish meat tastes just good after being pickled. With some wine, it is very moist!

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