Beijing style mutton and pickled cabbage powder-You Are Foodie

By Violet
67

Beijing style mutton and pickled cabbage powder

Main Ingredients

Minced lamb meat 300 grams

Auxiliary Ingredients

This dish needs to be stir fried. Only when the vermicelli are put into the soup, can the food taste good. Do not use the soup for the finished dishes. This dish can also be served with lamb slices.

Step 1 . Chop the onion, ginger, pickled Chinese cabbage into thin shreds, and wash the vermicelli.

Step 2 . Clean pickled Chinese cabbage and control the moisture

Step 3 . Add Sichuan peppercorns and oil to the pot over high heat

Step 4 . Add scallions and ginger when Sichuan pepper changes color

Step 5 . Stir fry minced lamb

Step 6 . When the mutton powder changes color, add pickled Chinese cabbage, stir fry and pour in cooking wine, soy sauce, salt and hot water.

Step 7 . Add the vermicelli and stir fry until it's cooked. When the soup is running low, pour in sesame oil

Step 8 . Put out the pot and put it on a plate

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