Cooking Steps

Braised pork (pressure cooker version)

Braised pork (pressure cooker version)

I went back to my hometown. My mother was in excellent condition when she returned to her own territory. She cooked a braised meat at noon. It was really delicious. Let's share it quickly.
Main Ingredients
Auxiliary Ingredients
My mother has been doing other things while cooking this dish. It's very leisurely! Therefore, it is recommended to save time and effort, and the taste is excellent!
-- Cooking Steps --
Braised pork (pressure cooker version)
Step 1 . Wash pork and cut it into pieces.
Braised pork (pressure cooker version)
Step 2 . Boil water in a big pot.
Braised pork (pressure cooker version)
Step 3 . Blanch well, wash and drain.
Braised pork (pressure cooker version)
Step 4 . Put pork in a pressure cooker, add ginger slices and some salt.
Braised pork (pressure cooker version)
Step 5 . Add a moderate amount of raw soy sauce and regular soy sauce.
Braised pork (pressure cooker version)
Step 6 . Spiced wine.
Braised pork (pressure cooker version)
Step 7 . Add some sugar.
Braised pork (pressure cooker version)
Step 8 . Add water to avoid missing meat.
Braised pork (pressure cooker version)
Step 9 . Close the cover, and turn off the fire 5-8 minutes after steam filling.
Braised pork (pressure cooker version)
Step 10 . After venting, open the lid, tilt the pressure cooker to one side, and simmer over low heat.
Braised pork (pressure cooker version)
Step 11 . When the water is dry, turn off the fire and start the pot.
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