Chicken feet with pumpkin and black bean sauce-You Are Foodie

By Monroe
34

Chicken feet with pumpkin and black bean sauce

This dish has been my lunch for several weeks. It is both a staple food and a dish. A few chicken feet, a few pumpkins, a few spoonfuls of homemade spicy chopped peppers, and a few beans with unique taste are steamed for more than ten minutes. In this autumn season, sitting alone on the balcony, surrounded by the warm sunshine, slowly eating chicken feet, a very pleasant meal.

Main Ingredients

Pumpkin 180 g
Chicken feet 4

Auxiliary Ingredients

chopped pepper appropriate amount
fermented soya bean appropriate amount
Steamed fish with soy sauce appropriate amount

My homemade chopped pepper is slightly spicy but not salty, so I put steamed fish and soy sauce. Please adjust the seasoning according to your actual situation.

Step 1 . Prepare the ingredients.

Step 2 . Peel and flesh the pumpkin and cut it into thin slices.

Step 3 . Chicken feet cut off nails.

Step 4 . Use blisters to bleed water, and change water several times during the process.

Step 5 . Put the pumpkin into the plate, and then put the chicken feet.

Step 6 . Add some homemade chopped peppers and fermented soybeans.

Step 7 . Pour in a spoonful of steamed fish and soy sauce evenly.

Step 8 . Heat the water in the pot and put it on the plate. Bake it for five minutes and then turn to medium heat.

Step 9 . About 20 minutes, the steamed chicken feet can be easily pierced out of the pot by chopsticks.

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