Salted egg yolk chicken leg roll-You Are Foodie

By Vincent
26

Salted egg yolk chicken leg roll

Main Ingredients

Salted egg yolk 8
drumsticks 2

Auxiliary Ingredients

ginger appropriate amount
salt appropriate amount
pepper appropriate amount
scallion A moderate amount of
Oyster sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Chicken legs (two)

Step 2 . Remove the bones from the drumsticks. Do not damage the skin.

Step 3 . Put the boneless chicken leg on the chopping board and gently smash it with the back of the knife to make the meat soft.

Step 4 . Put the beaten chicken leg into a large bowl, add a little salt

Step 5 . Add pepper

Step 6 . Add oyster sauce and cooking wine.

Step 7 . Stir the seasoned chicken legs and marinate them for two hours

Step 8 . Lay the pickled chicken leg on tin foil,

Step 9 . Arrange the salted egg yolk tightly on the chicken leg

Step 10 . Roll up the drumstick from the end of the egg yolk

Step 11 . Roll up the drumstick with tin foil. Both sides of the tinfoil are tightened like fruit candy.

Step 12 . Roll them in turn, put them into a steamer, and steam them for 20 minutes after boiling.

Step 13 . Take it out after steaming, cool it thoroughly and cut it into pieces.

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