Leek egg cake
Leek belongs to the lily family. It is a perennial perennial vegetable. The moisture content of leek is as high as 85%, and the heat is low. It is the superior source of iron, potassium and vitamin A, and also the general source of vitamin C. It has always been known as "meat in the dish". Leeks are rich in vitamins. A bunch of leeks β- Carotene is just the amount of energy needed in a day, but vitamin C is one-third of the daily intake. It has strong antibacterial activity and can inhibit and kill E. coli, Staphylococcus aureus, Shigella and typhoid bacilli. It can keep internal organs warm and activate various functions of the body. Leek contains more crude fiber, which is not easy to be digested by the intestines and stomach. People with gastrointestinal ulcer should not eat it.
Step 1 . Prepare the ingredients for making cakes
Step 2 . Clean the chives and cut them into smaller chives
Step 3 . Chopped leeks and flour are put in a basin
Step 4 . Add proper amount of water, salt and thirteen spices, and stir them into a uniform batter
Step 5 . Beat two eggs into the batter and mix well
Step 6 . Heat the pan with proper amount of oil
Step 7 . Pour a spoonful of batter into the hot oil and smooth it
Step 8 . After the cake is set, turn over and fry it until cooked. If you want to eat it, fry it for a while
Step 9 . The sun swing plate can be formed by cutting the fried diagonally into eight equal portions
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