Original -- three tropical treasures-You Are Foodie

By Leona
48

Original -- three tropical treasures

I don't like the drinks I buy; Although it's any kind of juice, it's only 10%. Therefore, you should make your own juice, or open the coconut and drink it 100% natural.When we were young, coconuts were rare in our hometown. After drinking coconut water, we had to take out the coconut meat and eat it. Now I can still recall the taste. Now we have reached the coconut producing area, which is full of coconuts.According to my habit, I can use the coconuts after drinking. It's a pity to throw them away directly. This time, we won't cook Coconut Chicken Soup. It's also very good to stir fry ~ ~ we should choose older coconut meat to make it crispy and thick. The tender and soft ones are not delicious ~ ~ the hard shells are really hard to open; Why is the boss's knife so easy to use? Just snap it a few times; Why do I have to work so hard? I just want to make a coconut shell bowl~~

Main Ingredients

Auxiliary Ingredients

Chicken essence appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . Open the coconut and take an appropriate amount of coconut meat;

Step 2 . Cut the pineapple from 2/3 of the way and dig out the pineapple flesh. Half of the pineapple can be used as a container;

Step 3 . Dice pineapple meat; Peel and dice coconut meat; Wash cashew nuts;

Step 4 . Add oil to the pot and cook until seven minutes hot. Reduce heat and stir fry the cashews until slightly yellow;

Step 5 . Add coconut meat and stir fry a few times;

Step 6 . Pour in diced pineapple and stir fry well. Season with salt and chicken essence to taste.

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