Diced lotus root with chopped pepper and corn-You Are Foodie

By York
40

Diced lotus root with chopped pepper and corn

Main Ingredients

chopped pepper appropriate amount
Corn grain appropriate amount
the lotus root 1/2

Auxiliary Ingredients

Chicken essence appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
Edible oil appropriate amount

Step 1 . Peel and cut lotus root into small dice.

Step 2 . Blanch corn kernels in boiling water.

Step 3 . Heat a wok, add cooking oil, heat it, stir fry the diced lotus root, and add half a bowl of water to braise the diced lotus root.

Step 4 . Add corn kernels and stir fry.

Step 5 . Add chopped pepper and stir fry for a while.

Step 6 . Add a little salt, soy sauce and chicken essence, stir well and turn off the heat.

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Cooking Steps