Gulu noodles-You Are Foodie

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Gulu noodles

By Daniel
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Gulu noodles

Cook whatever you like~

Main Ingredients

Tomatoes A moderate amount of
noodle A moderate amount of

Auxiliary Ingredients

Chinese cabbage A moderate amount of
cucumber The onion

Gulu noodles

Step 1 . Put some oil and salt in the pot, and fry the eggs on both sides slightly. Add water to the pan and bring it to a boil.

Step 2 . When boiling water, dice tomatoes (noodles may not be found after slicing), shred cucumbers, cut shallots into small sections, and cut cabbage into vertical strips and then cut them into two sections.

Step 3 . Boil the tomatoes in the soup, divide the fried eggs into several pieces with a spatula, and add noodles when the soup color becomes thick.

Step 4 . After the noodles are boiled and softened, put them into the cabbage gang. The cabbage leaves and other noodles should be slightly scalded before cooking.

Step 5 . Put the noodles into a bowl, add shredded cucumber, chopped green onion and fried sauce, and mix well`

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