Lion head
Step 1 . Chop the pork forelegs finely, add seasoning and stir until strong. Add eggs and stir well
Step 2 . Add steamed glutinous rice and stir well
Step 3 . Mix well in one direction
Step 4 . Make lion heads one by one and fry them in oil pan
Step 5 . Fry until golden brown and remove
Step 6 . Rolls of dried bean milk creams bubble hair cut, black fungus washed soft
Step 7 . Black fungus, Rolls of dried bean milk creams, stir fry in oil pan, add raw soya sauce, salt, sugar, boiled water, stir well
Step 8 . Put in the fried lion heads and simmer for 15 minutes until they are fully cooked
Step 9 . The braised five spice lion head is ready
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