Onion oil potato wipe-You Are Foodie

By Tracy
57

Onion oil potato wipe

Potato sounds very foreign. In fact, it is the alias of potato, so the main ingredient of potato wiping is the big potato loved by everyone. It is very healthy. According to Du Niang, potato wiping is also called potato Kela. It is a kind of farm food in Northern Shaanxi. In the era of food shortage, it is the staple food of many people in Northern Shaanxi and a great hero.Although the main ingredient is humble potatoes, after the process of steaming after wrapping the noodles, the potato shreds will become slightly transparent, golden yellow and oily. At the moment of opening the pot, the simple aroma of potatoes will come to my face, which is very appetizing. But don't worry. It's the most enjoyable thing to eat when mixed with seasoning and hot oil.Potato wiping is simple to do, and less oil and salt, following the modern concept of health. In the new year, we must not eat too much fish and meat. We might as well try this homesickness rice to give our stomach a rest.

Main Ingredients

potato 2

Auxiliary Ingredients

1. soak potato shreds in clear water and wash away the starch for subsequent operation;2. fully absorb the surface moisture of potato shreds with kitchen paper, otherwise it is easy to paste with flour;3. don't add too much flour, and wrap potato shreds evenly and thinly;4. the steaming time is taken as a reference and adjusted according to the amount of potatoes and firepower.

Step 1 . Prepare the main ingredients and auxiliary ingredients required for the dishes according to the ingredients and condiments;

Step 2 . Peel and shred potatoes, chop garlic and red pepper, cut coriander and onion into sections;

Step 3 . Soak potato shreds in water for 15 minutes to wash away starch;

Step 4 . Take out the potato shreds and use kitchen paper to absorb the water;

Step 5 . Remove the moisture on the surface of the potato shreds and put them into a bowl. Add some flour;

Step 6 . Add proper amount of chicken essence and salt;

Step 7 . Fully grasp with your hands, and wrap the potato shreds evenly with a thin layer of flour;

Step 8 . Put the shredded potatoes into the plate, add water in the pot, boil it, put the shredded potatoes in, steam it over high heat (about 10 minutes);

Step 9 . Put the steamed potato shreds into a small basin, add the chili powder, garlic powder and chili chips, and mix well;

Step 10 . 8. Sprinkle some coriander for decoration.

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