Fragrant Lily cake-You Are Foodie

By Gwendolyn
68

Fragrant Lily cake

Fresh lily has the effects of moistening the lung, relieving cough, clearing the heart and calming the mind. Horseshoe powder is also beneficial to bowel catharsis, diuresis and drenching, clearing the lung and resolving phlegm. The two are combined into one, which is very suitable for digestion and moistening the lung after the festival! I like QQ horseshoe cake best!

Main Ingredients

Auxiliary Ingredients

water 900g

Step 1 . Prepare materials

Step 2 . Wash and peel the lily

Step 3 . First, use 600g of water and raw horseshoe powder

Step 4 . Add 300g of water and 100g of rock sugar to boil into sugar water

Step 5 . Pour a little raw starch into the pot and mix well

Step 6 . Then pour all into the raw powder slurry and neutralize it into a half cooked powder slurry

Step 7 . Brush oil in the flat plate

Step 8 . Pour the slurry into a flat plate

Step 9 . Sprinkle fresh lily and steam over medium high heat for about 30 minutes

Step 10 . Translucent

Step 11 . Cool to hard reverse demoulding

Step 12 . Slice

Step 13 . Brush a small amount of oil in the pan and fry the lily cake until fragrant

Step 14 . Until both sides are yellowish

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