Taste fresh vegetables in spring: crispy outside and tender inside --- Chinese toon fish

In early spring, Chinese toon comes into the market. Toona sinensis is rich in nutrition. Its new branches and leaves taste best in spring, and its taste is also fragrant. Since ancient times, there has been a saying among the Chinese people that "eating Chinese toon does not catch miscellaneous diseases". According to traditional Chinese medicine, Toona sinensis is bitter in taste and cold in nature. It has the effects of clearing away heat and toxin, strengthening stomach and regulating qi; Its flavor is fragrant, which can wake up the spleen and appetizer. But before eating, you should pay attention to scalding with boiling water to avoid nitrite poisoning.

Main Ingredients

• salt A moderate amount of
• corn starch 2 spoons
• flour 1 spoon
• egg 1
• Toona sinensis A moderate amount of

Auxiliary Ingredients

• Edible oil appropriate amount

1. The paste wrapped around Chinese toon can be thick or thin. If it is thin, it will be crispy. If it is thick, the taste will be full. It depends on your preference.2. If you like crispy taste, you can reduce the amount of flour when mixing batter, and add a little starch and edible oil appropriately.3. A little pepper powder or five spice powder can also be added to the batter to add flavor.