Flammulina velutipes in red oil-You Are Foodie

By Wendy
21

Flammulina velutipes in red oil

Main Ingredients

Flammulina velutipes A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
Raw appropriate amount
scallion A moderate amount of
Red oil appropriate amount

Step 1 . Raw material: Flammulina velutipes

Step 2 . Cut off the old roots of Flammulina velutipes.

Step 3 . Blanch in boiling water.

Step 4 . Blanch the Flammulina velutipes and let them cool.

Step 5 . Cut some chopped green onions and garlic.

Step 6 . Put the chopped green onions and garlic into the Flammulina velutipes, add a little salt, raw soy sauce and vinegar.

Step 7 . Add red oil according to your taste.

Step 8 . Put a little cooking oil in the frying pan, add pepper and stir fry until fragrant. Remove the pepper and do not use it. Burn the pepper oil and smoke slightly.

Step 9 . While hot, pour pepper oil on the seasoned Flammulina velutipes and mix well.

Step 10 . The finished product is attractive!

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