Whole egg sponge cake
1. The whole egg must be heated to about 40 ℃ in a water bath.2. The flour must be sifted.3. Do not stir in circles during mixing. Be sure to stir up and down and push counterclockwise.4. It is very important to preheat the oven. Generally, preheat it at 180 ° C for 5 minutes, and then lower the temperature.
Step 1 . Raw materials are ready
Step 2 . Mix sugar, honey, salt and eggs and beat them with an egg beater.
Step 3 . About 5-6 minutes at high speed, the egg cream will not disappear immediately.
Step 4 . Pour the low powder into the egg cream together, gently.
Step 5 . Fully mix up and down anticlockwise.
Step 6 . Stir the water and oil together and pour along the edge of the basin. Mix up and down anticlockwise and pour into the mold (usually 6 inches. I use 10 inches)
Step 7 . After the oven is preheated 180 degrees, the middle and lower layers can be preheated 150 degrees for 30 minutes.
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