Chinese wolfberry leaves in soup-You Are Foodie

By Wanda
7

Chinese wolfberry leaves in soup

Before the Tomb Sweeping Day, I went back to my hometown to go to the grave and saw a piece of green bush next to my ancestral grave. My sister-in-law said that it was medlar. The tender leaves can be eaten, which can tonify the kidney and soften blood vessels. I have always been interested in food, so I went to pick it, and soon I picked a big bag. I went home and ate two scrambled eggs with Chinese wolfberry leaves. There were still some eggs that could not be scrambled any more. After searching the Internet, I really found an interesting way to eat - Chinese wolfberry leaves in soup.

Main Ingredients

Medlar leaf appropriate amount

Auxiliary Ingredients

garlic A moderate amount of
Preserved egg 1

Step 1 . 1. Wash the medlar leaves, soak them in brine for a while, dice the preserved eggs, pat the garlic flat and chop them.

Step 2 . 2. Put oil in the pot, and heat the oil. Add chopped garlic and diced preserved egg to fry.

Step 3 . 3. Add Chinese wolfberry leaves, stir fry and some water will come out. Just boil a little and add some salt.

Step 4 . Add a few medlar fruits to decorate it.

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