Cooking Steps

Old vinegar agaric

Old vinegar agaric

 Sour and delicious, spicy and delicious, without hot frying, it can reduce three highs, suitable for middle-aged and elderly friends.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Old vinegar agaric
Step 1 . Ingredients.
Old vinegar agaric
Step 2 . After soaking for a long time, cut off the root and clean it.
Old vinegar agaric
Step 3 . Pour water into the pot, boil the water and blanch the agaric for 1 minute.
Old vinegar agaric
Step 4 . Cut the onion into small pieces.
Old vinegar agaric
Step 5 . Chop garlic, millet and pepper.
Old vinegar agaric
Step 6 . Juice mixing: 1 spoon sugar, 1 spoon oyster sauce, 3 spoons vinegar, half a spoonful sesame oil, mixed into juice.
Old vinegar agaric
Step 7 . Blanch agaric in cold water, put it in a plate, and pour onion.
Old vinegar agaric
Step 8 . Sprinkle with minced garlic and millet pepper.
Old vinegar agaric
Step 9 . Pour in the juice.
Old vinegar agaric
Step 10 . Sprinkle the best with fried peanuts.
Old vinegar agaric
Step 11 . Sour and delicious, spicy and delicious, without hot frying, it can reduce three highs, suitable for middle-aged and elderly friends.
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