Pineapple jam
During the boiling process, keep stirring to prevent sticking to the pot.
Step 1 . Cut the lemon in half and set aside.
Step 2 . Cut pineapple into large pieces and soak in light salt water for 15 minutes.
Step 3 . Chop the soft outer part of the pineapple.
Step 4 . Pour white granulated sugar on the pineapple chips and marinate for 20 minutes
Step 5 . Break the hard part in the middle into liquid with the blender.
Step 6 . Pour the salted pineapple pieces and water into the pot together with the pineapple liquid prepared by the cooking machine. Bring the big fire to a boil and cook slowly. After half an hour, add rock sugar and continue to cook. When the jam is thick, squeeze in the lemon. Keep cooking for a few minutes.
Step 7 . Cool thoroughly and put into a bottle.
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