Mini floret roll
1. Use chopsticks when mixing noodles. You can make them soft, so that the steamed rolls taste good.2. The fermented dough can be kneaded for a longer time to ensure the strength of the finished product. After kneading, pay attention to relax, so as to smoothly "open".3. The second awakening time of at least a quarter of an hour is guaranteed for the prepared flower roll, and the steamed taste is good.4. Don't boil the pot immediately after steaming over high fire. The best effect will be achieved after steaming for 2 or 3 minutes.
Step 1 . Melt the yeast in warm water, slowly pour it into the flour, stir with chopsticks to form a snowflake shape, and then mix into a dough
Step 2 . Cover with cling film and ferment the dough to 1.5-2 times its size
Step 3 . Divide the dough evenly into 4 parts, take one part, roll it into appropriate thickness slices, evenly coat with salad oil, and sprinkle with salt and pepper
Step 4 . Fold from one side, fold into 4 folds, break into segments
Step 5 . Overlap the broken sections in pairs and use chopsticks to press them down from the middle
Step 6 . Pinch the sharp parts at both ends of the pressed roll to the bottom of the Steamed rolls
Step 7 . The remaining noodles are made into small flower rolls by analogy
Step 8 . Fill the drawer, wake up for 15 minutes, steam on high heat for 15 minutes, turn off the heat, and after 2-3 minutes, open the lid of the pot
Step 9 . Steamed Steamed rolls
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