Honey lemon-You Are Foodie

By Cathy
90

Honey lemon

Main Ingredients

lemon A moderate amount of

Auxiliary Ingredients

Honey appropriate amount

1. if you want to keep lemons for a long time, do not add water!! Honey is also easy to go bad.. (if you can kill the lemon in oneortwo days, then ignore my first point ~ ~)2. if you are afraid of bitter lemon peel, buy perfume lemon made in Taiwan3. cut the lemon slice as thin as possible, because a little thicker may make your head shine4. lemon slices should be in order.. This will save you a lot of honey!! (see 5. for reasons)5. honey must not exceed lemon slices!! (sure!!)6. if you don't want to use too much honey, use white sugar ~ ~ it's OK to marinate with white sugar.. [it is better not to use the combination of sugar and honey, because the honey can be used for other purposes after the lemon is eaten (see 7.)~~ You don't want to mix sugar in the honey you eat ~ ~ honey for barbecue is taboo!! Never use!! That thing is saccharin!!]7. last item: never waste!! If the lemon slice is not sweet, it can also be used to make many drinks. It can not only make the most common honey lemonade, but also make Bingzhi, cocktails, special drinks, even jelly, pudding, shaved ice... Whatever you want!!!

Step 1 . Choose lemons with a strong lemon scent~~Wash them clean and air dry

Step 2 . Cut off both ends of the lemon (this part has a thick skin, so it will be very bitter... not for eating~but can be used to enhance the flavor of other dishes)

Step 3 . Slice lemon thinly, set aside

Step 4 . Remove all nuclei while slicing.. In this way, the finished product will be more convenient to eat~~

Step 5 . Arrange lemon slices neatly in a sealed box

Step 6 . Finally, pour the honey into the sealed box.. Honey must be without lemon slices.. To ensure the pure taste, I did not use white sugar.. (I made it by mixing strong flavored winter honey with fragrant wild honey~~)

Step 7 . Finally, cover the box.. Put it in the fridge...

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