Glutinous rice double dates pumpkin cup
It is recorded in [this classic] that red jujube tastes sweet and warm, and it can return to the spleen and stomach meridian. It has the functions of Tonifying the middle and Supplementing Qi, nourishing blood and calming nerves, and alleviating drug effects. Jujube is rich in protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, trace calcium and other amino acids. It has the effect of tonifying deficiency and Qi, nourishing blood and calming nerves. Eating more jujube and walnut is good for women's health. The improved version of the simple eight treasures rice increases the consumption of coarse grains and uses pumpkins as utensils. Add corn, jujube, red jujube and glutinous rice, and steam them together with pumpkin, adding a sweet smell of pumpkin. Instead of lard, use a small amount of edible oil. It tastes healthier.1. the glutinous rice should be soaked for at least 6 hours (longer in winter). It is easier to soften and glutinous when steamed.2. after steaming, mix in sugar while it is hot (the sweetness should be controlled by yourself. If you like to eat sweet, you can put more sugar).3. you can put some of your favorite or various beans in the glutinous rice.
Step 1 . Soak glutinous rice for at least 6 hours in advance, wash and drain pumpkin, honey dates, red dates, medlar and corn.
Step 2 . Put the glutinous rice in a steamer and steam it over high heat for 20 minutes
Step 3 . Wash the pumpkin, cut it from 1/4, and remove the pumpkin pulp
Step 4 . Wash the red jujube and honey jujube, remove the core, cut them into thin strips respectively, and cut the rest into small dices; Wash and drain the medlar.
Step 5 . Do not touch the hot oil in the pot, turn off the heat and cool it, pour in the steamed glutinous rice, and add corn, dates, red dates and sugar.
Step 6 . Put the mixed glutinous rice and red dates into the pumpkin
Step 7 . Decorate the cut red and honey dates on the pumpkin cup.
Step 8 . Put on a steamer and steam over high heat for 30 minutes
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