Steamed tofu with crab
Step 1 . Ingredients: Xiaoniang Crab, Tofu
Step 2 . Shredded ginger and scallion
Step 3 . Wash and remove the crabs.
Step 4 . Open the crab cover, remove the crab bag, remove the crab gills and break them off for later use.
Step 5 . Put the tofu on the chopping board and cut it into pieces.
Step 6 . Put them on the disk.
Step 7 . Then, put the crabs together and ginger shreds.
Step 8 . Then, add some cooking wine.
Step 9 . Add a little light soy sauce.
Step 10 . Add a little salt.
Step 11 . Add a little chicken essence.
Step 12 . Add a spoonful of blended oil.
Step 13 . Then, put it into the steamer.
Step 14 . Cover and steam for 5-6 minutes.
Step 15 . Finally, open the cover and take it out.
Step 16 . Put in the green onion, and serve.
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