Crystal mango jelly
This is a simple and delicious jelly, which will be liked by friends of all sizes.White jelly can be mixed with enough water at a time. If you don't like mango, you can replace it with other fruits or sundry fruits, and mix them at will. Frozen jelly is more delicious.100g of white jelly can be matched with 2kg of water. The amount of sugar can be adjusted according to your taste.
Step 1 . Prepare the required materials.
Step 2 . Add a small amount of water to white jelly and stir well. (you can also add enough water to stir together)
Step 3 . Pour the evenly stirred white jelly into a small pot, add sufficient water, mix well, and then pour in fine granulated sugar.
Step 4 . Sit on the stove and turn on the medium fire for heating, stirring while heating.
Step 5 . Turn off the fire after boiling.
Step 6 . Take mango and dice it.
Step 7 . Pour the cooked jelly into a third vial.
Step 8 . Add diced mango, then pour the remaining white jelly into the vial, let it stand and cool, and then eat it after it condenses into a clear and transparent paste. (cold storage is better)
Step 9 . finished product
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