Cooking Steps

Modified sour plum soup

Modified sour plum soup

Sour plum soup tastes sweet and sour. It can stimulate body fluid and quench thirst. It is cool and appetizing. It is not only a popular folk drink handed down by our ancestors, but also an essential boon in summer. It can also become a health drink with a reasonable mix. Doing it at home is actually very simple and safer.
Main Ingredients
Auxiliary Ingredients
1. You can find out the specific efficacy and function by yourself. I think the most distinctive combination is Schisandra chinensis and mint. Schisandra chinensis is named for its perfect taste. It can nourish the five internal organs of the human body, generate saliva, quench thirst, calm and calm nerves; Peppermint can help prevent and treat summer wind heat colds by clearing away heat and relieving external symptoms. It is good to put these two kinds of things into sour plum soup.2. The process of making sour plum soup professionally is complex, so it is important to make it simple and easy at home. Remember to put Mint last, and turn off the fire when fresh mint is put in. Dry mint can be boiled for 5 minutes. Because mint contains volatile oil, it will have no effect after cooking for a long time.3. The novice may have the problem of too thick or too light when boiling sour plum soup, which is mainly due to the control of water volume and heat. If you do it several times, you will find out the right taste for yourself.4. Or will some Chinese herbal medicines have side effects? In my experience, the current Chinese herbal medicines are artificially planted, and the useful effects and side effects can be ignored. Therefore, even if this so-called improved sour plum soup has a great effect on relieving summer heat, thirst and craving, and has a health care function and even a medical function, then "different people see different people, and the wise see different wisdom". In short, don't take it too seriously. Just drink it well.
-- Cooking Steps --
Modified sour plum soup
Step 1 . Dry clean black plums; Dry clean hawthorn; Wash and twist the jujube; Rinse with mint; If it is a large piece of rock candy, it needs to be crushed;
Modified sour plum soup
Step 2 . Put black plum, hawthorn, jujube, and schisandra into a pot (do not use an iron pot), add water, bring to a boil over high heat, then turn to medium heat, keep boiling for about 30 minutes;
Modified sour plum soup
Step 3 . Add rock sugar and cook for about 10 minutes; Try the taste during the period and adjust the amount of rock sugar used.
Modified sour plum soup
Step 4 . Finally, add fresh mint and turn off the heat immediately. (If using dried mint, cook for another 5 minutes)
Modified sour plum soup
Step 5 . After cooling to room temperature, filter out the solid;
Modified sour plum soup
Step 6 . Fine filter again, ready to drink; It is better to drink it refrigerated or with ice.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Sour, refreshing and delicious -- Chinese cabbage with vinegar

Chinese cabbage gang,Green pepper,Dry pepper,ginger,scallion,Hot Dishes,home cooking,Winter recipes,lunch,dinner
Salt and pepper potato chips

Salt and pepper potato chips

potato,Pepper and salt,street food,home cooking,snacks
Diced jujube and longan soup

Diced jujube and longan soup

Red jujube,Longan,Tangyuan(glutinous rice ball),sugar,Soups,Soup soup,Puerpera,the seventh evening of the seventh moon,lunch
Stir fried Mushroom with Peppers

Stir fried Mushroom with Peppers

Pleurotus eryngii,green pepper,Yellow pepper,Red pepper,Garlic clove,Oyster sauce,Light soy sauce,salt,White sugar,Hot Dishes,home cooking
Home style saury

Home style saury

Swordfish,Scallion,Garlic,Pepper,salt,sugar,Chicken essence,soy sauce,Regular smoking,Hot Dishes,home cooking
Beijing snack: Sesame bean curd

Beijing snack: Sesame bean curd

Ma Po Bean Curd,Ma Po Bean Curd,soybean,Potherb mustard,Chives,Ginger powder,Chopped scallion,Dry pepper,street food,children,the elderly,Beijing cuisine,Summer recipes,Banquet dishes,dinner
Braised pork in brown sauce

Braised pork in brown sauce

Pork belly with pork belly,Scallion section,Ginger slices,Sichuan Pepper,Bulk material,a sweet sauce made of fermented flour,Thirteen Fragrances,salt,Raw smoking,Rock sugar,Hot Dishes,home cooking,the elderly,Friends dining together,lunch
Xueli red braised pork

Xueli red braised pork

Pork belly ,Red in snow,scallion,ginger,Pepper ,Octagon,salt,Cooking wine,Soy Sauce,White sugar,starch,Hot Dishes,home cooking
Congee with Nuts and Dried Fruits

Congee with Nuts and Dried Fruits

millet,Black rice,Red jujube,peanut,Longan,Lily,Walnut,Chinese wolfberry,Brown sugar,Porridge
Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

pork,Yam,egg,Stewed meat spices,Hot Dishes,the elderly,Huaiyang cuisine,Winter recipes,Banquet dishes,lunch