Peach crisp -- the crumbling of crisp
I still remember that when I was a child, Hui often liked peach crisp. The crisp taste is a very good snack. Now that I am playing baking, I find that the peach crisp I once loved really doesn't contain walnut. It's more practical to make a walnut snack at home. I chose the best paper walnut and black sesame, and the oil, You can choose salad oil (soybean oil or corn oil is OK. Do not choose olive oil or peanut oil. This oil has too strong flavor and completely replaces the natural flavor of walnut and black sesame. If you can accept pig oil, it is the best to choose pig oil. The taste is very good. It is really crisp and crumbling. Salad oil is the second. You can't choose butter. The taste of butter is hard.) After making the peach crisp, I found that the taste of the small peach crisp purchased from outside was really far from that of our most natural walnut and black sesame crisp. Walnuts also have a very good brain tonic effect. Take action immediately to create a pure natural food for parents, families and children. Waiting for you to share.1. About preheating: the oven should be preheated before making all kinds of delicious food. According to the temperature required for baking, the temperature should be adjusted first. When the lamp of the oven is red and black, the food can be baked.2. About baking time: the temperature of each oven is not the same, so the baking time provided should be based on the characteristics of the oven. Pay attention to the time when the baking is almost finished, and the coloring can be completed to your satisfaction. As the saying goes, it is better to believe in books than to have no books.3. About whole egg liquid: brushing whole egg liquid mentioned in biscuits or bread is to sprinkle an egg with a manual beater, and then brush it on the surface.
Step 1 . Prepare the raw materials as shown in the picture.
Step 2 . Put walnuts into food bags and use a hammer to break them without breaking them too much.
Step 3 . Pour vegetable oil (or pig fat), beaten egg liquid, and fine sugar into a bowl. Pig fat produces better results. If pig fat cannot be accepted, it can be replaced with salad oil, but the taste is slightly worse.
Step 4 . Mix all the ingredients in 3 evenly using a manual egg beater.
Step 5 . Mix flour, baking powder and baking soda, sift and pour into 4, add walnut black sesame seeds.
Step 6 . Scrape all the ingredients evenly with a scraper to form a dough. Do not rub the dough too much as it may affect the taste.
Step 7 . Starting to make peach pastry, excessive kneading of the dough will make the pastry less crispy and have a harder taste.
Step 8 . Take a small piece of dough, about 10 grams, and knead it into small balls.
Step 9 . Place the small ball into a baking tray and brush the surface with full egg mixture. Preheat the oven at 180 degrees. After preheating, place the peach crisps in the middle of the oven and prepare for baking. Baking conditions: Middle layer, 180 degrees, approximately 15 minutes.
Step 10 . Roast until the surface is golden brown.
Step 11 . Let's start tasting, the crispy crumbs, look at my son who can't wait. Thank you, my baby, for giving me unlimited motivation to make delicious food.
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